This quinoa dish is truly delectable. Quinoa is cooked with chicken stock, soy sauce, fresh ginger and garlic, then garnished with spring onions. You can cook this on the hob or in a rice cooker. It makes the perfect side dish to any meal.
I adjusted the amounts to serve 2 people, used a Kallo vegetable stock cube and threw in a handful of Quorn chicken-style pieces... it was the best home made Chinese-anything I've ever eaten!! A must-try - 2 thumbs up!!! - 26 Sep 2011
Easy to make and very tasty. Had it for lunch today today and will definitely make again soon. - 30 Jan 2017
I strongly recommend to rinse quinoa thoroughly before toasting it a little to remove its natural defense of bitterness & proceed w/the recipe. - 31 Jul 2009 (Review from Allrecipes US | Canada)