About this recipe:This quinoa dish is truly delectable. Quinoa is cooked with chicken stock, soy sauce, fresh ginger and garlic, then garnished with spring onions. You can cook this on the hob or in a rice cooker. It makes the perfect side dish to any meal.
1 tablespoon extra-virgin olive oil
475ml chicken stock
2 tablespoons soy sauce
1 tablespoon finely chopped fresh root ginger
1 clove garlic, finely chopped
2 spring onions, chopped
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Method Prep:5min › Cook:35min › Ready in:40min
Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken stock, soy sauce, ginger and garlic. Increase heat and bring to the boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with spring onions before serving.
I adjusted the amounts to serve 2 people, used a Kallo vegetable stock cube and threw in a handful of Quorn chicken-style pieces... it was the best home made Chinese-anything I've ever eaten!! A must-try - 2 thumbs up!!! - 26 Sep 2011