About this recipe:Quinoa is a fantastic grain-like cereal. It's great to use as an alternative to rice or couscous. This dish is quick and easy to make and tastes delicious. Serve as is or as a side dish to any meal.
1 tablespoon olive oil
225g mushrooms, chopped
1 onion, chopped
1 clove garlic, finely chopped
255g quinoa, rinsed
750ml chicken stock
25g grated Parmesan cheese
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Method Prep:20min › Cook:20min › Ready in:40min
Heat the oil in a frying pan over medium heat. Cook and stir the mushrooms, onion and garlic in the hot oil until browned, about 5 minutes; set aside.
Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken stock over the quinoa; bring to the boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.