About this recipe: A deliciously simple and nutritious fried rice dish. Brown rice is stir-fried with onion, celery, raisins and seasonings. Serve as is or as a side dish with any meal.
I had to cook the rice twice because for some reason it turned into porridge when I cooked it the 1st time but I used a different absorption method for basmati rice and that worked. The onion, celery - 02 Aug 2011
- 02 Aug 2011
I really liked this recipe, although I changed a few things around. I did not have broth so I just used water to cook the rice. I used olive oil instead of butter, did not use an onion but used some onion powder, also used powdered ginger instead of fresh. I used all the other spices as written and really liked the flavor of this rice. I also used about 1/2 cup of celery and 1/2 cup of raisins. Both of my toddlers liked this recipe too, which is quite an accomplishment since they are really picky. I will make this again and next time use broth and fresh ginger. If you are out of those ingredients it still tastes fine without. - 27 Jan 2008 (Review from Allrecipes US | Canada)