Make Ahead Bloody Mary

    Make Ahead Bloody Mary

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    About this recipe: This Bloody Mary recipe is a little more complex than others, but the result is really worth it. It needs to sit for at least 8 hours, so plan to make it ahead of time. It's refreshing and is the perfect summer drink to be enjoyed all year round.

    Serves: 16 

    • 2.5 litres tomato juice
    • 725ml vodka
    • 125ml fresh lemon juice
    • 125ml fresh lime juice
    • 4 tablespoons horseradish
    • 4 tablespoons Worcestershire sauce
    • 1 1/4 teaspoons celery salt
    • 2 teaspoons hot pepper sauce
    • 1 tablespoon ground black pepper
    • 4 tablespoons pickled chilli juice
    • 25g chopped fresh coriander

    Prep:20min  ›  Extra time:8hr chilling  ›  Ready in:8hr20min 

    1. Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper and pickled chilli juice in a large serving jug; stir. Refrigerate 8 hours to overnight. Stir in coriander just before serving.
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