About this recipe:This Bloody Mary recipe is a little more complex than others, but the result is really worth it. It needs to sit for at least 8 hours, so plan to make it ahead of time. It's refreshing and is the perfect summer drink to be enjoyed all year round.
2.5 litres tomato juice
125ml fresh lemon juice
125ml fresh lime juice
4 tablespoons horseradish
4 tablespoons Worcestershire sauce
1 1/4 teaspoons celery salt
2 teaspoons hot pepper sauce
1 tablespoon ground black pepper
4 tablespoons pickled chilli juice
25g chopped fresh coriander
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Method Prep:20min › Extra time:8hr chilling › Ready in:8hr20min
Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper and pickled chilli juice in a large serving jug; stir. Refrigerate 8 hours to overnight. Stir in coriander just before serving.