Simple Chicken Noodle Soup

Simple Chicken Noodle Soup


45 people made this

About this recipe: A low fat take on the super-hearty, classic chicken noodle soup. Chicken is simmered with carrots, celery, onion and noodles in a chicken stock. It's the perfect soup for the cold winter days.


Serves: 6 

  • 3 skinless, boneless chicken breast fillets
  • 2 litres water
  • 10 carrots, peeled and sliced
  • 6 sticks celery, thinly sliced
  • 1 onion, diced
  • 8 cubes chicken stock
  • 350g uncooked egg noodles

Prep:30min  ›  Cook:2hr30min  ›  Extra time:3hr  ›  Ready in:6hr 

  1. In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
  2. Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken stock and egg noodles.
  3. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.

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