About this recipe: This alcoholic drink has the perfect combination of sweetness and tang. A rhubarb syrup is made, then it is blended with ice and tequila. Make a large batch of the rhubarb syrup when it is in-season - you can then enjoy this summer drink, anytime of the year.
Worked well, was sweet and interesting. I added a little lime juice for an extra zing - 11 May 2014
Recipe should read: Place 2 cups crushed ice in blender, pour 1/3 cup tequila and half of the rhubarb syrup (approximately 1 1/2 cups), and blend until smooth. Add water as necessary to blend to desired consistency. Garnish with lime wedge. Hope you enjoy! - 07 May 2010 (Review from Allrecipes US | Canada)
If you own a Vitamix you can forget the cooking to make a syrup, Emulsify the pulp and all. The flavor is there. Put all ingredients in the Vitamix wet container, start on variable 1, increase rapidly to 10 then switch to high for approx 40 to 45 seconds until ice and mixture is creamy and slushy. add a dash of lime/lemon mix, wet the rim of the glass with tequila on finger and dip in salt. very good. - 14 May 2011 (Review from Allrecipes US | Canada)