About this recipe: This pureed potato soup is hearty and delicious. It's the perfect winter soup to be enjoyed anytime of the year. Roasted garlic is blended with potatoes in a creamy soup base. Enjoy with crusty fresh bread, if desired.
This is always my goto recipe - easy to adapt - but delicious as is - don't forget your crusty loaf and enjoy. - 07 Feb 2017
This was some great soup! Just one note; The recipe says to add the garlic cloves to the pot....should they be roasted with the potatoes? I roasted them and the soup was delicious! - 19 Feb 2002 (Review from Allrecipes US | Canada)
Thought this was was really good. I think it would be even better the longer it sat but it didn't have time to sit very long before it was all gone. Even my son the picky eater ate 2 bowls. Personally i didnt put it in a blender til smooth. I used a potato masher, left everything in the pot and mashed it up some in the pot. I used larger chunks of potato so i was able to just mash those up into smaller ones. Topped it off with light cheddar, bacon bits and chives. I didnt hold any of the potatos back in reserve. I didnt even use any oil as it said to do so i could cut the fat count down further. Great recipe and great base for other things. Thanks. - 09 Nov 2007 (Review from Allrecipes US | Canada)