Roasted Root Vegetables

    Roasted Root Vegetables

    19saves
    1hr45min


    54 people made this

    About this recipe: A super-tasty winter vegetable dish. It's made by tossing together turnips, parsnips, carrots, sweet potatoes and swedes in a apple juice-white wine syrup, then roasting them to perfection. The resulting dish is wholesome and hearty. Serve it as a side for Sunday lunch or Christmas dinner.

    Ingredients
    Serves: 8 

    • 50g butter
    • 750ml apple juice
    • 250ml dry white wine
    • 575g turnips, peeled and chopped into 1.25cm pieces
    • 575g parsnips, peeled and chopped into 1.25cm pieces
    • 575g carrots, peeled and chopped into 1.25cm pieces
    • 575g sweet potatoes, peeled and chopped into 1.25cm pieces
    • 575g swedes, peeled and chopped into 1.25cm pieces
    • salt and pepper to taste

    Method
    Prep:30min  ›  Cook:1hr15min  ›  Ready in:1hr45min 

    1. Boil apple juice and wine in a large saucepan until reduced to 175ml, about 30 minutes. Whisk in butter.
    2. Preheat oven to 220 C / Gas 7.
    3. Divide vegetables between 2 roasting tins. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
    4. Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.

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