This dish is simply divine. Roasted sweet potatoes are nestled amongst baby rocket leaves, which have been tossed in a homemade roasted red pepper salad dressing. Serve with shaved Parmigiano Reggiano. It makes a fantastic starter or side dish.
Only use as much dressing as you need and refrigerate the remainder for future use.
This was delicious! I used about 3 more cloves of garlic and didn't have walnut oil. I used 1/4 cup of vinegar as well. My husband loved it. I will definitely be making this again. - 26 Oct 2010 (Review from Allrecipes US | Canada)
I have now made this several times and it is a great winner. Everybody loves the dressing especially. Only difference I have made is to add Parmesan instead of the dearer cheese. Thank you - 22 Dec 2009 (Review from Allrecipes US | Canada)
Delicious although it seems like the dijon might be clashing with the potatoes a bit. I am going to keep all the other ingredients and try something different in place of the dijon next time. - 02 Nov 2010 (Review from Allrecipes US | Canada)