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Rocket, fennel and orange salad
A fresh, crunchy salad with loads of flavour. Rocket, orange segments, olives and sliced fennel are drizzled with a honey-lemon salad dressing.
Ingredients
Makes: 6
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 tablespoons olive oil
- 150g rocket
- 2 oranges, peeled and segmented
- 1 bulb fennel bulb, thinly sliced
- 2 tablespoons sliced black olives
Method
Prep:15min ›
Ready in:15min
- Whisk together the honey, lemon juice, salt and pepper; slowly add the olive oil while continuing to whisk.
- Place the rocket in the bottom of a salad bowl; scatter the orange segments, fennel slices and olives over the rocket; drizzle the dressing over the salad to serve.
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Reviews & ratings
Average global rating:
(62)
Reviews in English (52)
Love this! I eliminated the olives and used dole canned mandarin oranges instead of the fresh ones. I also added some balsamic vinegar and a little juice from the canned oranges to the dressing... it was delicious. - 03 Apr 2010 (Review from Allrecipes US | Canada)
I also grew up eating this type of salad, minus the arugula. I will try it with the arugula.....an elegant addition I'm sure. Try adding chili flakes and squeeze an orange into the dressing as well. This reminds me of Sicily. - 03 Oct 2008 (Review from Allrecipes US | Canada)
What a delicious salad. Thanks for sharing! I have used fennel in a creamy potato soup recipe that I have, and we love that one so decided to branch out with another fennel recipe. I made this salad last night when we had friends over. We paired the salad with To Die For Fettuccine Alfredo (also on this site) and they worked perfectly together - one rich and very creamy, the other crunchy and sharp-sweet. I doubled the dressing recipe just to be sure I'd have enough. (I can always use up leftover dressing on other salads/steamed veggies.) I probably ended up adding a bit more lemon juice than the recipe calls for - just a matter of personal taste. I was worried the honey sweetness would be too much, but not at all: it really works with the stronger arugula and fennel flavors. I used seedless clementine wedges instead of oranges just b/c that's what we had at the house. All-in-all a 5-star recipe. Tastes great, looks so bright and colorful, and it's an ideal way to break away from boring lettuce salads! - 31 Jan 2010 (Review from Allrecipes US | Canada)
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