Nothing beats fresh pasta, and this recipe is so easy. You can use this to make any shape of pasta you like, from tagliatelle to ravioli to lasagne.
While working, always cover sitting dough with a damp cloth to prevent from drying out.
I have only made this the once but I have never had home made pasta before so I cannot compare it to anything apart from shop bought dry packet pasta, may need to get more experience with fresh pasta before giving a proper opinion but it was tasty xxxx - 10 Jul 2015
Kneaded the dough in the KitchenAid stand mixer, then made spaghetti with the pasta maker attachment. It was delicious! (I did add 1 tsp. dry basil and 1 tsp. dry oregano for a little kick!) - 24 Sep 2005 (Review from Allrecipes US | Canada)
This is an excellent basic pasta recipe. The semolina makes all the difference. I have made fresh pasta off and on for years, and this would make a great first-time pasta. It works well when I am feeling wild and crazy and add fresh herbs, spinach, chili powder, or whatever tickles my fancy. I added some cracked pepper to the pasta and topped it off with alfredo sauce. What a spicy treat! - 06 Jan 2002 (Review from Allrecipes US | Canada)