This classic Russian salad is traditionally served during every Russian holiday. Grated potatoes, onion, carrots, beetroots, mayonnaise and herring are layered on top of each other. It's the perfect salad to enjoy anytime of the year.
We make this a bit differently. Herring, layer of potatoes, shredded beets and shredded carrots. Repeat. Each layer divided by mayo, garlic, salt and pepper. Top layer is boiled grated egg and on the very top is shredded cheddar cheese. No onions. Served in a glass container, awesome colors and fantastic taste! - 18 Jan 2011 (Review from Allrecipes US | Canada)
Shuba!! Love this. It may not be an American taste, but it is delicious! Thanks for the recipe Evgeniya! - 05 Apr 2010 (Review from Allrecipes US | Canada)
To remove excess salt herring, it must be cleaned and put it on 30 minutes in the milk. And to remove the bitterness of the onion, chop it and place it in the boiling water. Even sometimes add a thin layer of sweet-sour apple. It's not for everybody. - 02 Dec 2012 (Review from Allrecipes US | Canada)