About this recipe: A Russian salad, which is simple to make and tastes fab. Cooked potatoes are tossed with beetroots and eggs in a mayonnaise dressing. Enjoy as a side dish to any meal.
I have been making this for years but didn't know it was Russian. I personally like it. I do use pickled beets and or pickled eggs because I like the zing from the vinegar, it gives it more taste. If you like beets you will like it. Thanks for sharing. - 11 Jun 2010 (Review from Allrecipes US | Canada)
I've lived in Costa Rica for 7 years and this is my favorite salad. We call it Ensalada Rusa. Great recipe. - 13 Jun 2010 (Review from Allrecipes US | Canada)
A unique potato salad. As one reviewer suggested, I used pickled beets which really had a nice flavor. I think regular beets would be too bland. Tasty, interesting to try, but I prefer a more traditional potato salad. - 20 Jun 2010 (Review from Allrecipes US | Canada)