Creamed Spinach with Nutmeg

    Creamed Spinach with Nutmeg


    73 people made this

    About this recipe: Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.

    Serves: 4 

    • 1/2 (227ml) pot double cream
    • 30g (1 oz) unsalted butter
    • 1/2 teaspoon freshly ground nutmeg
    • 1/2 teaspoon salt
    • freshly ground black pepper to taste
    • 1 (500g) bag fresh spinach

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a saucepan over medium heat, mix double cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to the boil, then immediately reduce heat to low and simmer.
    2. Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
    3. Coarsely chop spinach, and gradually stir into the double cream mixture. Briefly return to boiling, then remove from heat.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate