Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.
Four stars as written, Five stars with a few changes, as others also suggested. 1. Saute a small onion in butter until very soft. 2. Saute a couple of cloves of garlic after the onion. Add the onion and garlic to the cream sauce. 3. Add 1/4 cup cream and 1 tsp flour to the recommended cream, and wisk this together. This will make the cream sauce thicker. 4. Reduce the nutmeg just a bit- you can always add more. - 09 May 2007 (Review from Allrecipes US | Canada)
The nutmeg is the thing!! This is an excellent recipe. It is comparable to the spinach you get at Bostom Market and Buckheads Very quick and easy to make!! - 20 Nov 2001 (Review from Allrecipes US | Canada)
I gave this recipe 4 Stars because I wouldn't use it "as is" without some additions. However, it is a good basic recipe & reminds me of my Granny's creamed spinach. I add(ed) finely chopped onions, Parmesan cheese, salted butter & garlic salt. I also used bagged (vs. boxed), frozen spinach heated up in the microwave. (It's the "driest" way I know to cook spinach.) I served this (my) rendition at Christmas and it was good enough that the kids ate it w/out complaint. :-) I'll have to try it with bacon, as some Reviewers suggested. That would be a nice variation, I think. Oh, yeah: I do like the nutmeg in there. - 30 Dec 2005 (Review from Allrecipes US | Canada)