Garlic and herb bagel chips

    Garlic and herb bagel chips


    34 people made this

    About this recipe: This is a fantastic way of making use of stale bagels. Bagels are sliced, brushed with a Parmesan, garlic and herb infused olive oil and baked to perfection. They are salty, crunchy and cheesy. Perfect for party nibbles.

    Serves: 6 

    • 3 day old bagels
    • 75ml olive oil
    • 2 cloves garlic, finely chopped
    • 1 teaspoon Italian herb seasoning
    • 4 tablespoons freshly grated Parmesan cheese
    • salt and pepper to taste

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 170 C / Gas 3. Lightly grease a baking tray with olive oil.
    2. Slice bagels into 3mm rounds using a serrated knife. Arrange them in a single layer on the greased baking tray. In a small bowl, stir together the olive oil, garlic, Italian herb seasoning and Parmesan cheese. Use a spoon or pastry brush to apply the flavoured olive oil to the bagel slices. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavour. Season lightly with salt and pepper.
    3. Bake for 15 to 20 minutes in the preheated oven or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

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