This is a fantastic way of making use of stale bagels. Bagels are sliced, brushed with a Parmesan, garlic and herb infused olive oil and baked to perfection. They are salty, crunchy and cheesy. Perfect for party nibbles.
I have a ball with this recipe, used everything bagels, stirred galic powder, Italian seasoning salt and black pepper into the olive oil and brushed it on the bagels. Then sprinkled with seasame seeds and Parmesean cheese before baking. We were liberal with the oil, which makes this crisp but not dry. Wow. Thanks so much - 23 Sep 2007 (Review from Allrecipes US | Canada)
Excellent. Very minorly modified by using everything bagels, garlic powder instead of fresh, and Kosher salt sprinkled over them before baking. - 20 Apr 2007 (Review from Allrecipes US | Canada)
These were pretty good little snacks - they were eaten quickly. I used a combo of olive oil and butter, and used sea salt instead of regular salt. I also cooked them longer to make them crunchier. Overall - very good! - 20 Oct 2006 (Review from Allrecipes US | Canada)