Sausage Spinach and Barley Soup

    Sausage Spinach and Barley Soup

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    About this recipe: A wonderfully hearty soup, which is perfect for the cold winter months. Sausagemeat, spinach and barley are cooked in a seasoned chicken stock in a slow cooker. Serve with crusty bread, if desired.

    Serves: 4 

    • 450g Italian sausages
    • 1 onion, diced
    • 1 tablespoon minced garlic
    • 1/2 teaspoon Italian herb seasoning
    • 1.4 litres chicken stock
    • 1 large carrot, sliced
    • 285g frozen chopped spinach
    • 50g pearl barley

    Prep:15min  ›  Cook:4hr  ›  Ready in:4hr15min 

    1. In a frying pan over medium heat, cook the sausagemeat, onion and garlic until the sausagemeat is evenly brown. Season with Italian herb seasoning. Remove from heat and drain off any grease.
    2. In a slow cooker, mix the sausagemeat mixture, chicken stock, carrot, spinach and barley.
    3. Cover and cook 4 hours on High or 6 to 8 hours on Low.

    Alternative cooking methods

    This soup can also be cooked on the hob.

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