Strawberry Muffins

217saves
40min


186 people made this

About this recipe: Luscious red strawberries make these muffins special. Nice for breakfast or a morning snack!

SWIZZLESTICKS

Ingredients
Serves: 12 

  • 75g (3 oz) porridge oats
  • 225ml (8 fl oz) buttermilk
  • 100g (4 oz) plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 1 egg
  • 4 tablespoons vegetable oil
  • 175g (6 oz) light brown soft sugar
  • 1 teaspoon vanilla
  • 175g (6 oz) fresh strawberries, hulled and chopped

Method
Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 190 C / Gas mark 5. Grease and flour a muffin tin, or use paper muffin cups. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, bicarbonate of soda and salt; set aside.
  2. In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in preheated oven for 15 to 20 minutes, or until a cocktail stick inserted into the centre comes out clean.

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Reviews (5)

satlih
by
3

Altered ingredient amounts. added less sugar and salt, substituted oli for butter - 28 May 2011

AndrewB
by
2

Altered ingredient amounts. Mixture is too wet so I will reduce the liquid next time. But they taste great! - 03 Jul 2011

lizzy58
by
1

Very nice made as a pan cake so it could be sliced. - 20 Jul 2015

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