Strawberry Muffins

    40 min

    Luscious red strawberries make these muffins special. Nice for breakfast or a morning snack!

    212 people made this

    Serves: 12 

    • 75g (3 oz) porridge oats
    • 225ml (8 fl oz) buttermilk
    • 100g (4 oz) plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1 egg
    • 4 tablespoons vegetable oil
    • 175g (6 oz) light brown soft sugar
    • 1 teaspoon vanilla
    • 175g (6 oz) fresh strawberries, hulled and chopped

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas mark 5. Grease and flour a muffin tin, or use paper muffin cups. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, bicarbonate of soda and salt; set aside.
    2. In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
    3. Bake in preheated oven for 15 to 20 minutes, or until a cocktail stick inserted into the centre comes out clean.

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    Reviews in English (164)


    Altered ingredient amounts. added less sugar and salt, substituted oli for butter  -  28 May 2011


    Altered ingredient amounts. Mixture is too wet so I will reduce the liquid next time. But they taste great!  -  03 Jul 2011


    Very nice made as a pan cake so it could be sliced.  -  20 Jul 2015