This savoury soup takes less than 20 minutes to make. Sauteed onions is simmered with peas in a creamy mushroom soup base. Serve with crusty fresh bread, if desired.
my family loved this soup. i added chopped carrots and frech white mushrooms, the soup was great thank you for your recipe. - 01 Jan 2005 (Review from Allrecipes US | Canada)
I sauteed up some fresh mushrooms and added those, also some pepper. - 14 Aug 2007 (Review from Allrecipes US | Canada)
OMG! This is a favorite new recipe! Had last minute guests & had to raid the fridge and pantry. Used sweet onion, chopped celery, a container of sliced brown mushrooms. Before I chopped the above ingredients and then sauteed, I chopped 6 small red and purple potatoes,added evoo, tarragon, a sea salt herb blend and then oven roasted for about a half hour. Then I blended all the veggies and potato together, added the soup (3 cans & 3 cups milk)sour cream and peas. EVERYONE went WILD over this !! Didn't share my secret since the unexpected guests are food snobs. Served w/ a spinach salad. Have also made it since, omitted the potato and served over brown rice or herb and wild rice---in this instance, used a little less milk, instead of soup it's a savory sauce. Thanks Lois for a fabulous recipe, I would NEVER had tried this w/ canned soup before! - 14 Dec 2009 (Review from Allrecipes US | Canada)