Pea and Mushroom Soup

    Pea and Mushroom Soup

    (10)
    20min


    13 people made this

    About this recipe: This savoury soup takes less than 20 minutes to make. Sauteed onions is simmered with peas in a creamy mushroom soup base. Serve with crusty fresh bread, if desired.

    Ingredients
    Serves: 2 

    • 1/4 red onion, finely chopped
    • 25g butter
    • 1 (295g) tin condensed cream of mushroom soup
    • 250ml milk
    • 75g frozen green peas
    • 3 tablespoons soured cream

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In small saucepan saute onion in butter. Add soup, milk and peas. Heat on medium-low until peas are soft. Add soured cream. Stir. When hot, serve. Add soured cream to thickness desired.
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    Reviews & ratings
    Average global rating:
    (10)

    Reviews in English (10)

    by
    9

    my family loved this soup. i added chopped carrots and frech white mushrooms, the soup was great thank you for your recipe.  -  01 Jan 2005  (Review from Allrecipes US | Canada)

    by
    8

    I sauteed up some fresh mushrooms and added those, also some pepper.  -  14 Aug 2007  (Review from Allrecipes US | Canada)

    by
    7

    OMG! This is a favorite new recipe! Had last minute guests & had to raid the fridge and pantry. Used sweet onion, chopped celery, a container of sliced brown mushrooms. Before I chopped the above ingredients and then sauteed, I chopped 6 small red and purple potatoes,added evoo, tarragon, a sea salt herb blend and then oven roasted for about a half hour. Then I blended all the veggies and potato together, added the soup (3 cans & 3 cups milk)sour cream and peas. EVERYONE went WILD over this !! Didn't share my secret since the unexpected guests are food snobs. Served w/ a spinach salad. Have also made it since, omitted the potato and served over brown rice or herb and wild rice---in this instance, used a little less milk, instead of soup it's a savory sauce. Thanks Lois for a fabulous recipe, I would NEVER had tried this w/ canned soup before!  -  14 Dec 2009  (Review from Allrecipes US | Canada)

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