Pea and Mushroom Soup

    Pea and Mushroom Soup


    13 people made this

    About this recipe: This savoury soup takes less than 20 minutes to make. Sauteed onions is simmered with peas in a creamy mushroom soup base. Serve with crusty fresh bread, if desired.

    Serves: 2 

    • 1/4 red onion, finely chopped
    • 25g butter
    • 1 (295g) tin condensed cream of mushroom soup
    • 250ml milk
    • 75g frozen green peas
    • 3 tablespoons soured cream

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In small saucepan saute onion in butter. Add soup, milk and peas. Heat on medium-low until peas are soft. Add soured cream. Stir. When hot, serve. Add soured cream to thickness desired.

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