This is a superbly satisfying Italian pasta dish. Chicken is simmered with mushrooms and peppers in a tomato sauce, then poured over hot noodles and sprinkled with Parmesan cheese. Enjoy for lunch or dinner.
Prepare the ingredients as indicated in Step 1. Add remaining ingredients, except Parmesan and noodles. Simmer 5 minutes. Transfer sauce to an oven safe dish and freeze. To serve, thaw dish and bake at 180 C / Gas 4 for 35 minutes. Cook noodles according to Step 2. Serve chicken over hot noodles and top with Parmesan.
I made this tonight and added a small bit of Red Hot, butter beans, chopped blue camembert and mozzarella. Plus cabbage at the side with fresh egg noodles. Utterly delicious. - 04 Nov 2014
This is excellent! We just loved it! I followed the recipe adding a few things-a diced zucchini, 4 cloves garlic instead of one, 1 can (14 1/2 ounces) of stewed Italian seasoned tomatoes, chopped ,in addition to the crushed tomatoes (the ones i had weren't Italian-style), 1/4 cup dry red wine, 2 teaspoons sugar, and 1/4 teaspoon crushed red pepper flakes. Followed the directions and served it over thin spaghetti with garlic bread. Thank you so much for sharing! I will make this again and the bonus is that it is healthy and very low in fat, but it doesn't taste like it Yum! Also, I think olive oil should be used instead of vegetable, the olive oil gives it a wonderful flavor! Eating the leftovers and they are fantastic! - 20 Oct 2010 (Review from Allrecipes US | Canada)
Oh man....this stuff is seriously good!!!!! I followed the recipe, except I think I put in two cloves of garlic because we love it. Just a great recipe. And it can be made ahead of time and frozen! THANK YOU SCARLETT! - 29 Jun 2010 (Review from Allrecipes US | Canada)