About this recipe: This is a simple, yet delicious dish. It's made by mashing together sweet potatoes and butternut squash, with spices and maple syrup. Serve as a side dish to any meal. It goes particularly well with roasted meats.
I baked both the squash and the sweet potatoes. I think it's healthier, and it's much simpler to get them out of their jackets when they're cooked. I put the squash in at 350 for 30 minutes then added the potatoes for another 30 minutes. The result was delicious, and sweet enough that I didn't add any sweetener. I would definitely make it again using the same method. - 26 Jan 2011 (Review from Allrecipes US | Canada)
Just made this tonight, and it was great! Very easy too. I added some butter, salt and pepper to the ingredients. I did a google search on how to skin a butternut squash. I highly recommend doing that if you don't know the secret. - 09 Sep 2009 (Review from Allrecipes US | Canada)
Yummy! I baked the squash in the oven, rather than boiling it. I thought it may retain more vitamins this way. Otherwise, I followed the recipe exactly. It was delicious. Next time, I may add a little bit of butter, and make a breadcrumb topping for it and bake it. I'm thinking that it will be similar to the sweet potato bake that i love from boston market restaurant. - 18 Sep 2010 (Review from Allrecipes US | Canada)