About this recipe:This is a simple, yet delicious dish. It's made by mashing together sweet potatoes and butternut squash, with spices and maple syrup. Serve as a side dish to any meal. It goes particularly well with roasted meats.
3 sweet potatoes, peeled and cubed
1 butternut squash, peeled, seeded and cubed
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
4 tablespoons pure maple syrup
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Method Prep:20min › Cook:30min › Ready in:50min
Place the sweet potatoes and butternut squash into a large pot and cover with water. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg and maple syrup. Mix until smooth.