Success! This recipe has been added to your Saved recipes.
Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!
Ready in 2 hours 20 mins
Homemade pasta sauce is worth the effort - especially when it freezes so easily. Just freeze in meal-size portions in resealable plastic freezer bags, or in plastic tubs.
STELLA M. PATON