About this recipe:This guacamole is a deliciously creamy avocado dip. This simple guacamole is made by mixing together mashed avocados, lemon juice, spring onions and fresh coriander. Serve as a dip with tortilla chips, or alongside your favourite Mexican supper.
5 avocados, peeled, stones removed and mashed
2 tablespoons fresh lemon juice
75g finely chopped spring onions
25g finely chopped fresh coriander
salt and pepper, to taste
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Method Prep:25min › Ready in:25min
Stir together the avocado and lemon juice in a serving bowl; add the spring onions and coriander; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.