Chicken and Tortilla Soup

    Chicken and Tortilla Soup


    1877 people made this

    About this recipe: This Mexican style soup is quick and easy to make. It also tastes fabulous. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.

    Serves: 6 

    • 2 (198g) tins sweetcorn kernels, drained
    • 825ml chicken stock
    • 175g cooked chicken, cut into chunks
    • 1 (410g) tin black beans
    • 3/4 (400g) tin chopped tomatoes with chilli, drained

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

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