Chicken and Tortilla Soup

Chicken and Tortilla Soup


1877 people made this

About this recipe: This Mexican style soup is quick and easy to make. It also tastes fabulous. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.


Serves: 6 

  • 2 (198g) tins sweetcorn kernels, drained
  • 825ml chicken stock
  • 175g cooked chicken, cut into chunks
  • 1 (410g) tin black beans
  • 3/4 (400g) tin chopped tomatoes with chilli, drained

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

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