Low fat vegetable soup

Low fat vegetable soup


16 people made this

About this recipe: This soup is not only quick and easy to make, but it also tastes delicious. Vegetables are simmered together in a seasoned tomato soup base. Enjoy with crusty bread, if desired.


Makes: 4 - 6 portions

  • 6 cubes chicken stock
  • 2 carrots, chopped
  • 2 (400g) tins whole plum tomatoes, with juice
  • 1 onion, chopped
  • 1 stick celery, chopped
  • 150g chopped green pepper
  • 180g finely chopped cabbage
  • 1 1/2 teaspoons dried basil or to taste
  • 2 cloves garlic, finely chopped
  • 1 teaspoon Italian herb seasoning
  • 1.5 litres water or as needed

Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

  1. In a large pot over high heat, combine the stock, carrots, tomatoes, onion, celery, green pepper, cabbage, basil, garlic, Italian herb seasoning and water. Bring to the boil, reduce heat to low and simmer for 30 to 45 minutes or until all vegetables are to desired tenderness.

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