This delicious soup takes hardly any prep time. Chicken is cooked in a slow cooker with water, onion, celery and egg noodles. It's the perfect dish to look forward to after a cold winter's day.
Lovely simple recipe - first one I have tried using my new slow cooker! I actually added carrots as well, used chicken stock cubes rather than just plain water and added some paprika to enhance the flavour. - 30 Dec 2014
Easy peasy for beginners I put this on first thing in the morning my fussy eaters loved it a big winner in our house going to make this a regular meal 😊 - 22 Oct 2014
This was a good soup. I used 2 cans of chicken broth with 2 cups of water and I also threw in a chicken boullion cube. I added 16 oz of frozen mixed veggies and just cooked my dry egg noodles on the stove and added them that way. It's much faster! I thickened this with some cornstarch. Oh, and I added 1 tsp each of celery salt and garlic powder. I thought it had a very nice flavor and was not at all bland. - 17 Sep 2006 (Review from Allrecipes US | Canada)