Slow cooker chicken noodle soup

    8 hours 30 min

    This delicious soup takes hardly any prep time. Chicken is cooked in a slow cooker with water, onion, celery and egg noodles. It's the perfect dish to look forward to after a cold winter's day.

    151 people made this

    Serves: 6 

    • 4 skinless, boneless chicken breast fillets
    • 1.5 litres water
    • 1 onion, chopped
    • 2 sticks celery, chopped (optional)
    • salt and pepper to taste
    • 350g egg noodles

    Prep:30min  ›  Cook:8hr  ›  Ready in:8hr30min 

    1. Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
    2. When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the egg noodles. Cook until noodles are tender then return the chicken pieces to the slow cooker. Adjust seasonings to taste.

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    Reviews & ratings
    Average global rating:

    Reviews in English (167)


    Lovely simple recipe - first one I have tried using my new slow cooker! I actually added carrots as well, used chicken stock cubes rather than just plain water and added some paprika to enhance the flavour.  -  30 Dec 2014


    Easy peasy for beginners I put this on first thing in the morning my fussy eaters loved it a big winner in our house going to make this a regular meal 😊  -  22 Oct 2014


    This was a good soup. I used 2 cans of chicken broth with 2 cups of water and I also threw in a chicken boullion cube. I added 16 oz of frozen mixed veggies and just cooked my dry egg noodles on the stove and added them that way. It's much faster! I thickened this with some cornstarch. Oh, and I added 1 tsp each of celery salt and garlic powder. I thought it had a very nice flavor and was not at all bland.  -  17 Sep 2006  (Review from Allrecipes US | Canada)