10 minute microwave risotto

10 minute microwave risotto


7 people made this

About this recipe: This is a delicious risotto style dish that is quick and easy to prepare in the microwave. You can bulk it up with leftover roast meat and/or roasted peppers, if you like.


Serves: 4 

  • 450g short grain white rice
  • 200ml chicken stock
  • 50g strong cheddar, grated
  • finely chopped fresh parsley

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Pour the stock over the rice and cook in a microwave safe bowl for 5 -10 minutes, or until the rice is cooked to your liking. Check after 5 minutes.
  2. When cooked, stir in the grated cheese and parsley; serve piping hot.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate