Place the chicken stock, soy sauce, peanut butter, honey, garlic, ginger, crushed chillies, red peppers and pork chops into a slow cooker, stir together and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender and remove the pork from the sauce. Shred the pork with two forks and return to the sauce, let cook until hot and serve.
Nice recipe. Tangy flavour and the peanutty smell while it was cooking was great. Nice texture. Chinesey taste. Can taste the garlic, honey and ginger but none are overpowering. The peanut taste doesn't shine through quite as much as I'd like (but certainly isn't absent) so probably would add another spoonful next time. Sauce was a bit thin at the end so added a bit of cornflour paste to thicken it up. Would also recommed removing the fat before shredding at the end - it's worth leaving it in during cooking though for the taste. The recipe doesn't give the type of soy sauce to use but I used dark in the stated quantity and it was fine. - 05 Dec 2015