About this recipe: These tacos are bursting with exotic flavours. Pan-fried mahi mahi is topped with a mango salsa, drizzled with a soured cream sauce and wrapped in a flour tortilla. Enjoy for lunch or dinner.
Wonderful recipe! I put red onions into the salsa that added a nice kick, as well as a second jalapeño. The dressing was delicious...some extra cumin gives it a some good spice. This was fast and easy to make, and everyone loved it. - 08 Apr 2008 (Review from Allrecipes US | Canada)
I just got back from a trip to Hawaii and was craving a fish taco like the one I had at a restaurant there. This comes VERY close...but without the view of the ocean! I even used a frozen mix of pineapple, mango, and papaya and it turned out lovely. Also, I didn't have mahi mahi, so used tilapia instead. This is a softer fish -- it tasted good, but the mahi mahi would have held up better. Still, a great tropical meal. - 28 Feb 2009 (Review from Allrecipes US | Canada)
I absolutely loved this, and it's super easy! I didn't have time to make fresh salsa, so I used a good quality salsa and just added fresh mango. It was quite good. - 18 Jun 2008 (Review from Allrecipes US | Canada)