This fish dish not only tastes fantastic, but it's also quick and easy to make. Delicate sole fillets are steamed over a leek, tomato and white wine sauce. Serve with freshly cooked rice or a side salad, if desired.
Absolutely awesome. I used real tomatoes like the recipe said, only way to go imo. Delicious! - 23 Dec 2008 (Review from Allrecipes US | Canada)
Totally Awesome! My husband said."It's so Gourmet." I used Talapia instead of Sole. - 24 Jan 2009 (Review from Allrecipes US | Canada)
This recipe is definitely a keeper! I think it is incredibly easy, fast, and inexpensive considering I'm just a college student. Definitely purchase some sole when it's in season (as I did). I had to adjust the amount of ingredients used because sole can be an extremely thin fish, so I purchased more than the 2 fillets which the recipe calls for. I used a white wine that I knew was delicious and actually left out the thyme because I didn't want to spend money on two herbs. GREAT recipe. - 20 Apr 2010 (Review from Allrecipes US | Canada)