Steamed sole with leek and tomato sauce

    (29)
    35 min

    This fish dish not only tastes fantastic, but it's also quick and easy to make. Delicate sole fillets are steamed over a leek, tomato and white wine sauce. Serve with freshly cooked rice or a side salad, if desired.


    22 people made this

    Ingredients
    Serves: 2 

    • 1 tablespoon olive oil
    • 90g leeks, chopped
    • 1/2 teaspoon finely chopped garlic
    • 125ml dry white wine
    • 3 tomatoes, chopped
    • 250ml chicken stock
    • 1/2 teaspoon dried thyme
    • 1 teaspoon dried dill
    • 2 (175g) fillets sole fish

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat the olive oil in a frying pan with a lid over medium heat. Stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. Pour in the white wine and bring to a simmer, then add the tomatoes, chicken stock, thyme and dill. Simmer, uncovered, until the liquid reduces to half.
    2. Lay the sole fillets on top of the sauce and cover the frying pan. Cook until the fish is opaque and flakes easily with a fork, about 10 minutes. Ladle the sauce over the sole to serve.
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    Reviews & ratings
    Average global rating:
    (29)

    Reviews in English (24)

    by
    7

    Absolutely awesome. I used real tomatoes like the recipe said, only way to go imo. Delicious!  -  23 Dec 2008  (Review from Allrecipes US | Canada)

    by
    5

    Totally Awesome! My husband said."It's so Gourmet." I used Talapia instead of Sole.  -  24 Jan 2009  (Review from Allrecipes US | Canada)

    by
    3

    This recipe is definitely a keeper! I think it is incredibly easy, fast, and inexpensive considering I'm just a college student. Definitely purchase some sole when it's in season (as I did). I had to adjust the amount of ingredients used because sole can be an extremely thin fish, so I purchased more than the 2 fillets which the recipe calls for. I used a white wine that I knew was delicious and actually left out the thyme because I didn't want to spend money on two herbs. GREAT recipe.  -  20 Apr 2010  (Review from Allrecipes US | Canada)

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