Bruinpoeding (Brown Pudding)

    Bruinpoeding (Brown Pudding)

    (6)
    12saves
    1hr20min


    6 people made this

    About this recipe: This South African dessert is a classic. It's sweet, dense and delicious. A pudding batter is baked, then topped with a creamy vanilla flavoured sauce.

    Ingredients
    Serves: 16 

    • 400g caster sugar
    • 4 eggs
    • 250g flour
    • 2 teaspoons baking powder
    • 2 teaspoons bicarbonate of soda
    • 1/2 teaspoon salt
    • 3 tablespoons distilled malt vinegar
    • 2 tablespoons apricot jam
    • 475ml milk
    • Sauce
    • 200g sugar
    • 250ml water
    • 250ml milk
    • 110g butter or margarine
    • 2 teaspoons vanilla extract

    Method
    Prep:10min  ›  Cook:1hr10min  ›  Ready in:1hr20min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Beat 400g sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, bicarbonate of soda, salt, vinegar and apricot jam. Pour in 475ml milk and stir until well combined. Spoon the batter into a greased, 2 litre oven-proof baking dish.
    3. Bake in the preheated oven for 60 to 70 minutes or until a knife inserted into the centre comes out clean. Pierce the baked pudding several times with a skewer or fork.
    4. Place 200g sugar, water, 250ml milk, butter and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (6)

    by
    15

    This is a wonderful, The first time I made it for about 100 people, mostly teenagers for an International dinner. Many come and told me how wonderful it was. It can be a little scary as you put it together and the batter looks way to thin, but it will turn out great.  -  11 Sep 2010  (Review from Allrecipes US | Canada)

    by
    11

    I think this is a lovely warm pudding for the winter. I am South African and we often had this pudding for dessert. I would use a little less sugar as it tends to be on the sweet side. Enjoy it.  -  30 Jun 2010  (Review from Allrecipes US | Canada)

    by
    4

    nice pic  -  25 Aug 2010  (Review from Allrecipes US | Canada)

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