This soup is incredibly indulgent. Crab meat is simmered in a creamy soup base, then garnished with sherry and chives before serving. Enjoy for lunch or dinner.
I live in Virginia and they serve a She-Crab soup here in the restraunts and this recipe is very close to the ones I have had, but I did add the old bay seasoning and served it with buttered french bread. - 14 Nov 2006 (Review from Allrecipes US | Canada)
I picked up 2 live crabs along with all the rest of the ingredients and was serving this along with Shrimp Creole for a Fat Tuesday celebration. I took the shrimp shells, left over onion after grating it, piece of celery, water and cooked the crabs resulting in a nice seafood broth which I used instead of chicken stock. The crabs turned out to be girls so I took their eggs, mashed them up and added them to the soup for more flavor and saved a pinch to serve on top as a garnish. RAVE reviews from my dinner guests. Will definately make this again! - 25 Feb 2009 (Review from Allrecipes US | Canada)
I really liked this recipe. Just what I was looking for. Used Old Bay, added some fresh squeezed lemon, and it was perfect for New Years Eve dinner. Will use this recipe again, and again... - 09 Jan 2007 (Review from Allrecipes US | Canada)