This pureed winter soup has the perfect combination of sweetness and spiciness. Parsnips are simmered in a creamy curried chicken stock. Enjoy with fresh crusty bread, if you desire.
Made it healthier. I used olive oil instead of butter, and instead of cream I added about 60g of soft goat's cheese. This lent just the right amount of creaminess without compromising on flavour, and saved loads on fat and calories! - 19 Feb 2010
Delicious soup, so easy to make, and even better to eat. I followed the recipe exactly, and have to say is probably the best soup I have ever made. I will definately be making this again, and will make it for guests without worrying it could go wrong. 5 Stars !!!! - 22 Sep 2011
Altered ingredient amounts. only used half an onion and did not add cream really tasty soup will make again in larger quantities - 17 Feb 2011