Frozen tropical mango

    5 min

    A refreshing frozen dessert using fresh ripe mangos, plain yogurt and honey.

    30 people made this

    Serves: 6 

    • 2 mangos - peeled, stone removed and diced
    • 1 banana
    • 1 (150g) tub low fat natural yoghurt
    • 1 dessertspoon honey
    • 6 cubes ice
    • 1 teaspoon vanilla extract

    Prep:5min  ›  Ready in:5min 

    1. In a blender combine mangos, banana, yoghurt, honey, ice cubes and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.

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    Reviews in English (24)


    We have eaten very extravagantly this weekend & I thought this light, healthy dessert would be refreshing & it was. I used 3 small mangoes & only half a banana but I think I could have added the rest of the banana w/ good success. I'm pretty sure that this is not a recipe to use up those overripe bananas in...I think that would make the banana flavor predominant. I used vanilla yogurt but the finished product still seemed to be missing something so I added a tsp. or so of dried ginger. I served this in vintage boopie glasses & garnished w/ chopped candied ginger & a tiny sprig of mint. The presentation of it helped this simple dessert achieve a more elegant stature.  -  30 May 2006  (Review from Allrecipes US | Canada)


    I loved it! Much better when frozen. I made it because I love mangos, and will make again because it tasted so great!  -  17 Aug 2001  (Review from Allrecipes US | Canada)


    Neither my daughter nor I liked this at all. Will not make again.  -  04 Mar 2001  (Review from Allrecipes US | Canada)