A refreshing frozen dessert using fresh ripe mangos, plain yogurt and honey.
We have eaten very extravagantly this weekend & I thought this light, healthy dessert would be refreshing & it was. I used 3 small mangoes & only half a banana but I think I could have added the rest of the banana w/ good success. I'm pretty sure that this is not a recipe to use up those overripe bananas in...I think that would make the banana flavor predominant. I used vanilla yogurt but the finished product still seemed to be missing something so I added a tsp. or so of dried ginger. I served this in vintage boopie glasses & garnished w/ chopped candied ginger & a tiny sprig of mint. The presentation of it helped this simple dessert achieve a more elegant stature. - 30 May 2006 (Review from Allrecipes US | Canada)
I loved it! Much better when frozen. I made it because I love mangos, and will make again because it tasted so great! - 17 Aug 2001 (Review from Allrecipes US | Canada)
Neither my daughter nor I liked this at all. Will not make again. - 04 Mar 2001 (Review from Allrecipes US | Canada)