About this recipe: This is a quick and easy sandwich, which is perfect for packed lunches. A bagel is spread with a seasoned cream cheese, then topped with radishes, rocket leaves and sliced tomatoes.
I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also, common sense dictates you toast the bagel first. Raw bagels are nasty! - 13 Dec 2007 (Review from Allrecipes US | Canada)
Yum ! Toasting makes all the difference - 04 Mar 2009 (Review from Allrecipes US | Canada)
My daughter asked for these for her lunchbox, which means it's a winner! We grow our own radishes and arugula, and will have our own tomatoes later this Summer, so this is a perfect way to use our garden for a quick and healthy meal. We prefer the thin bagels over regular, and pictured is a whole wheat version. The cream cheese mixture has a subtle but savory flavor, and combined with the spiciness of the radishes and arugula, it's a definite treat. I'll make these often when my garden grows! Thanks! - 06 May 2012 (Review from Allrecipes US | Canada)