This beef roast is not only tender and delicious, it's also quick to prepare. The meat is coated in mustard before being roasted and served with a horseradish-walnut cream. Enjoy with roast potatoes and vegetables. Perfect for Sunday lunch or Christmas dinner.
Fair - 12 Jan 2003 (Review from Allrecipes US | Canada)
Any good cook will tell you it takes more than just one recipe to make a dish fabulous and this recipe is a good example. I'm not crazy about cooking my prime rib with a mustard rub so I will stick with my basic salt encrusted variation, but the sauce recipe of this one is what makes this recipe stand out. Wow!! - 12 Nov 2008 (Review from Allrecipes US | Canada)
Everyone raved about this dish. The walnut hoarseradish sauce was espically delicious. This recipe gets extra points for being easy to make while making you appear to be a wonderful cook! - 04 Dec 2006 (Review from Allrecipes US | Canada)