About this recipe: This biscuits are lightly spiced and incredibly moreish. A gingerbread dough is enriched with cinnamon, ginger and black treacle, stamped into gingerbread men shapes and baked to perfection.
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Made these Xmas Eve and then again the day after Boxing Day!! My partner and little boy loved them! Took on board the comment about the black treacle so only used 100g and substituted the rest with golden syrup as it was all I had, also added and extra spoon of both ginger and cimmamon. Turned out lovely. Will be making these again and again. - 03 Jan 2013