A simple, yet delicious soup. Beaten egg is drizzled into a simmering cheesy pasta soup and then served. Enjoy as a starter, appetiser or main.
the ingredient list was way to pacific it was too hard to make and i did not like - 01 Jul 2013
I love stracciatella - and this is fairly close to what I am used to making. Instead of adding pasta, however, we usually add around 3 or 4 eggs and - this sounds wierd, but - spinach! Once the spinach has wilted in the soup, I add the cheese, and I usually add a generous handful of romano and a dash of salt and pepper. With these changes not only do you have an extremely healthy soup, you have a delicious one! - 06 Mar 2008 (Review from Allrecipes US | Canada)
What a great, easy, nourishing soup! I followed the recipe exactly except used orzo instead of ditalini and parm instead of romano. I can only imagine how much better it would be with homemade chicken stock. And I think some minced scallions or chives would be a great addition. - 24 Aug 2010 (Review from Allrecipes US | Canada)