Stromboli Morsels

    Stromboli Morsels


    19 people made this

    About this recipe: This Italian starter is absolutely perfect for party nibbles. Italian sausagemeat, ham, pepperoni, salami, mozzarella and processed cheese are wrapped in bread dough and baked to perfection.

    Serves: 10 

    • 225g fresh Italian sausage, casings removed
    • 450g ready-made bread dough
    • 1 tablespoon English mustard
    • 1 tablespoon Dijon mustard
    • 5 slices cooked ham
    • 6 slices pepperoni sausage
    • 6 slices salami
    • 4 slices mozzarella cheese
    • 4 slices processed cheese, such as Kraft singles, unwrapped
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 45g dry polenta

    Prep:15min  ›  Cook:45min  ›  Extra time:2hr proofing  ›  Ready in:3hr 

    1. Place bread dough in a large, lightly greased bowl. Place bowl in a warm location and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
    2. Place Italian sausagemeat in a large, deep frying pan. Cook over medium high heat until evenly brown. Drain and set aside.
    3. Preheat oven to 170 C / Gas 3. Lightly grease a large baking tray.
    4. Roll dough into an approximately 25x35cm rectangle on the baking tray. Spread with English mustard and Dijon mustard. Line centre with cooked sausagemeat, ham, pepperoni sausage, salami, mozzarella cheese and processed cheese. Sprinkle with oregano and basil.
    5. Fold edges of dough over the fillings and pinch together. Tuck and pinch ends. Sprinkle with dry polenta and flip so the seam side is down.
    6. Bake in the preheated oven 45 minutes or until a deep golden brown. Cool 10 minutes before cutting into bite-sized slices.

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