A hearty dish that is not only delicious, but is also vegan-friendly. Baked butternut squash is stuffed with a savoury mixture of rice, Brussels sprouts, carrot and chickpeas.
Delicious! I did use Brown rice for the health benefit and it was great. - 26 Oct 2011
Baking the squash in water made it really tender, and the soy sauce gave a lovely rich flavour to the filling (I used couscous instead of rice). I think I'll make this again the next time I have veggie friends round for dinner! - 01 Mar 2011
I converted this recipe to a casserole by chunking up the cooked squash and mixing it into the stuffing. We were taking it to a potluck and it just seemed like it would be easier to serve that way. I also subbed zuccini for the brussel sprouts, and used a cup of brown rice. Everyone really liked it, and my husband loved it! Considering how hard it is to get him to eat vegetables some days, that's quite an accomplishment. - 15 Oct 2005 (Review from Allrecipes US | Canada)