About this recipe:This dish will be loved by kids and adults alike. Macaroni is cooked with a sauce made with hot dogs in a creamy and cheesy, tomato-based sauce.
450g hot dogs, sliced
800g tomato based pasta sauce, such as Dolmio's bolognese sauce
450g processed cheese, such as Kraft singles, unwrapped and chopped
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Method Prep:10min › Cook:30min › Ready in:40min
Bring a large pot of lightly salted water to a rolling boil; cook the macaroni in the boiling water until cooked through yet firm to the bite, about 8 minutes. Drain.
Melt the butter in a large pot over medium heat; cook the hot dog slices in the butter until browned, 3 to 5 minutes. Add the passata, milk and cheese to the pot; cook and stir until the cheese is melted completely, 10 to 12 minutes. Fold the macaroni into the cheese mixture; continue cooking until thoroughly hot, about 5 minutes. Serve hot.