Sugarless Pumpkin Pie

    This is a great tasting sugar-free pumpkin pie, which is also quick and easy to make. Enjoy for dessert with whipped cream, if desired.

    2 people made this

    Serves: 8 

    • 1 (23cm) shortcrust pastry case
    • 250g pumpkin puree
    • 1/2 teaspoon ground cloves
    • 1 egg
    • 250ml milk
    • 1/2 teaspoon ground cinnamon
    • 6 sachets granulated artificial sweetener

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin puree; mix well.
    2. Pour into unbaked pastry case. Bake at 180 C / Gas 4 for 30 minutes or until inserted knife comes out clean.
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