Barbecued Cabbage

Barbecued Cabbage


45 people made this

About this recipe: Wedges of cabbage are barbecued in a foil covered dish with butter and seasonings. This cooking process brings out a delicious natural sweetness to the cabbage. It makes a wonderful side dish to any meal.


Serves: 8 

  • 1 large head cabbage, cored and cut into 8 wedges
  • 8 teaspoons softened butter
  • 4 tablespoons water
  • 1/2 teaspoon garlic granules or to taste
  • 1/2 teaspoon seasoned salt or to taste
  • ground black pepper to taste

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat an outdoor barbecue for medium-high heat and lightly oil cooking grate.
  2. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic granules, seasoned salt and pepper. Cover the dish with foil.
  3. Place the dish on the preheated barbecue; cook until cabbage is tender, about 30 minutes.

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Reviews (2)


I can't believe how easy and tasty this was - 10 May 2011


Used different ingredients. I made garlic butter and spread it on the flat side of the wedge so that it ran between the leaves as it cooked - 10 May 2011

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