Wedges of cabbage are barbecued in a foil covered dish with butter and seasonings. This cooking process brings out a delicious natural sweetness to the cabbage. It makes a wonderful side dish to any meal.
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I can't believe how easy and tasty this was - 10 May 2011
Used different ingredients. I made garlic butter and spread it on the flat side of the wedge so that it ran between the leaves as it cooked - 10 May 2011
Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That way you dont have to ruin a baking dish. Also reyonld wrap has the "foil bags" you can use if you are doing a large order! - 29 Mar 2008 (Review from Allrecipes US | Canada)