Barbecued Cabbage
Wedges of cabbage are barbecued in a foil covered dish with butter and seasonings. This cooking process brings out a delicious natural sweetness to the cabbage. It makes a wonderful side dish to any meal.
Ingredients
Serves: 8
- 1 large head cabbage, cored and cut into 8 wedges
- 8 teaspoons softened butter
- 4 tablespoons water
- 1/2 teaspoon garlic granules or to taste
- 1/2 teaspoon seasoned salt or to taste
- ground black pepper to taste
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat an outdoor barbecue for medium-high heat and lightly oil cooking grate.
- Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic granules, seasoned salt and pepper. Cover the dish with foil.
- Place the dish on the preheated barbecue; cook until cabbage is tender, about 30 minutes.
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Reviews & ratings
Average global rating:
(49)
Reviews in English (40)
I can't believe how easy and tasty this was - 10 May 2011
Used different ingredients. I made garlic butter and spread it on the flat side of the wedge so that it ran between the leaves as it cooked - 10 May 2011
Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That way you dont have to ruin a baking dish. Also reyonld wrap has the "foil bags" you can use if you are doing a large order! - 29 Mar 2008 (Review from Allrecipes US | Canada)
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