Barbecued Cabbage

    40 min

    Wedges of cabbage are barbecued in a foil covered dish with butter and seasonings. This cooking process brings out a delicious natural sweetness to the cabbage. It makes a wonderful side dish to any meal.

    48 people made this

    Serves: 8 

    • 1 large head cabbage, cored and cut into 8 wedges
    • 8 teaspoons softened butter
    • 4 tablespoons water
    • 1/2 teaspoon garlic granules or to taste
    • 1/2 teaspoon seasoned salt or to taste
    • ground black pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat an outdoor barbecue for medium-high heat and lightly oil cooking grate.
    2. Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic granules, seasoned salt and pepper. Cover the dish with foil.
    3. Place the dish on the preheated barbecue; cook until cabbage is tender, about 30 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (42)


    I can't believe how easy and tasty this was  -  10 May 2011


    Used different ingredients. I made garlic butter and spread it on the flat side of the wedge so that it ran between the leaves as it cooked  -  10 May 2011


    Isnt cabbage on the grill awesome! But I use just foil and wrap wedges indivuallly there is no mess and each serving can be customed if you have different tastes in the family like I do! That way you dont have to ruin a baking dish. Also reyonld wrap has the "foil bags" you can use if you are doing a large order!  -  29 Mar 2008  (Review from Allrecipes US | Canada)