About this recipe: This is a deliciously light couscous dish, which is quick and easy to make. Cous cous is mixed with cherry tomatoes, red onion, spring onions, cucumber and parsley. It goes particularly well with barbecued meats.
Love this dish! My husband who is not a fan of couscous or cucumbers requests this dish on a regular basis. It is just that good. I will sometimes add a cup of cooked chopped chicken breast meat to the dish, and make a whole meal out of it. - 27 Aug 2010 (Review from Allrecipes US | Canada)
I made this for dinner guests last evening. It was an excellent compliment to blackened tuna! Actually, I simplified the recipe further. I use Good Seasons Italian dressing (the kind made in it's own carafe.) Instead of oil/vinegar, I used Lime juice and olive oil. Just poured it over the couscous, and veggies and served it at room temperature. Guests raved! - 19 Jul 2009 (Review from Allrecipes US | Canada)
So good! I used quinoa instead or orzo or couscous and added in shrimp and spinach. - 19 Jan 2011 (Review from Allrecipes US | Canada)