A super-delicious salad, which is packed full of fruit and vegetables. Tomatoes are tossed with mangoes, avocados, orange pepper, blueberries, red onion and coriander in a pineapple-lime dressing. It's the perfect summer salad.
Let this sit in the fridge for 24 hours!!! I made and served it yesterday and it was just OK. The flavors were a little rough and it wasn't much of a hit. This morning it is absolutely FANTASTIC! I am eating it right now with Stacy's Simply Naked Baked Pita Chips and it is divine! (Oh, I did add about a tablespoon of honey to it yesterday to tone down the lime juice.) - 30 Jun 2008 (Review from Allrecipes US | Canada)
This would have been so good without the onion. I thought the flavor of the onion was extremely overpowering. I figured it would be, so I cut it down but only using a half of onion, but it should have been out of the recipe completely. I felt like I wasted all of those good fruits and veggies because of that added onion. But this would have easily been a five star recipe if it stated to let the salad marinate for at least an hour, double the mango stated, and of course, no onion. - 25 Feb 2009 (Review from Allrecipes US | Canada)
The flavors blend so well together, what a creative recipe. Thank you! Great as a side to grilled chicken and fish. - 21 May 2008 (Review from Allrecipes US | Canada)