Rainbow salad

    (16)
    20 min

    A super-delicious salad, which is packed full of fruit and vegetables. Tomatoes are tossed with mangoes, avocados, orange pepper, blueberries, red onion and coriander in a pineapple-lime dressing. It's the perfect summer salad.


    16 people made this

    Ingredients
    Serves: 8 

    • 3 vine-ripened tomatoes, diced
    • 2 mangoes, peeled, seeded and cubed
    • 2 avocados, peeled, pitted and cubed
    • 1 orange pepper, chopped
    • 150g fresh blueberries
    • 1 red onion, chopped
    • 1/2 bunch coriander, chopped
    • 4 tablespoons fresh lime juice
    • 125ml pineapple juice

    Method
    Prep:20min  ›  Ready in:20min 

    1. Place the tomato, mango, avocado, pepper, blueberries, onion and coriander into a large bowl. Pour the lime juice and pineapple juice over the top. Stir gently until evenly combined. Serve immediately for the freshest taste.
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    Reviews & ratings
    Average global rating:
    (16)

    Reviews in English (13)

    by
    19

    Let this sit in the fridge for 24 hours!!! I made and served it yesterday and it was just OK. The flavors were a little rough and it wasn't much of a hit. This morning it is absolutely FANTASTIC! I am eating it right now with Stacy's Simply Naked Baked Pita Chips and it is divine! (Oh, I did add about a tablespoon of honey to it yesterday to tone down the lime juice.)  -  30 Jun 2008  (Review from Allrecipes US | Canada)

    by
    14

    This would have been so good without the onion. I thought the flavor of the onion was extremely overpowering. I figured it would be, so I cut it down but only using a half of onion, but it should have been out of the recipe completely. I felt like I wasted all of those good fruits and veggies because of that added onion. But this would have easily been a five star recipe if it stated to let the salad marinate for at least an hour, double the mango stated, and of course, no onion.  -  25 Feb 2009  (Review from Allrecipes US | Canada)

    by
    11

    The flavors blend so well together, what a creative recipe. Thank you! Great as a side to grilled chicken and fish.  -  21 May 2008  (Review from Allrecipes US | Canada)

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