Chicken and Potato Casserole

    (30)
    2 hours 15 min

    Potatoes, onions and chicken breasts are cooked in a creamy mushroom sauce. Serve with a side of steamed vegetables, if desired.


    28 people made this

    Ingredients
    Serves: 4 

    • 4 potatoes, peeled and quartered
    • 1 large onion, quartered
    • 125g plain flour
    • 1 tablespoon salt
    • 1 teaspoon ground black pepper
    • 4 skinless, boneless chicken breast fillets
    • 4 tablespoons vegetable oil
    • 1 (295g) can condensed cream of mushroom soup
    • 250ml water
    • 1 tablespoon Cajun seasoning

    Method
    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. Preheat an oven to 180 C / Gas 4. Line a 23x33cm or similar sized baking dish with foil.
    2. Spread the potatoes and onion into the bottom of the lined baking dish.
    3. Stir the flour, salt and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture and arrange on top of the potatoes and onion.
    4. Stir the vegetable oil, mushroom soup and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with foil.
    5. Bake the chicken breasts until no longer pink in the centre and the juices run clear, about 2 hours. An instant-read thermometer inserted into the centre should read at least 74 degrees C.

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    Reviews & ratings
    Average global rating:
    (30)

    Reviews in English (24)

    by
    17

    This was so quick to prepare and was a great dish. I didn't have any cajun seasoning on hand so I made Traci's Adobo Seasoning from this site and it worked amazing on the chicken. I also forgot to add the oil but didn't seem to hurt. Cleanup was a breeze.  -  28 Apr 2010  (Review from Allrecipes US | Canada)

    by
    14

    This was great!! l used cream of onion rather than cream of mushroom. also l cut the flour down to 1/2 cup, added garlic, poltury, and flax meal. very very good, l will be making this again! spray the liner of your pan with a touch of "pam".  -  29 Apr 2010  (Review from Allrecipes US | Canada)

    by
    8

    This dish is INCREDIBLE. It's so worth the 2 hour baking time. The chicken is incredibly tender to the point where even a butter knife is pointless to have, and the onions are caramelized to absolute perfection. We chose to serve it with french cut green beans and Uncle Ben's Long Grain and Wild Rice Original Recipe. An absolutely flawless dinner, and definitely one of my new favorites!  -  20 Jul 2010  (Review from Allrecipes US | Canada)

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