About this recipe: Potatoes, onions and chicken breasts are cooked in a creamy mushroom sauce. Serve with a side of steamed vegetables, if desired.
This was so quick to prepare and was a great dish. I didn't have any cajun seasoning on hand so I made Traci's Adobo Seasoning from this site and it worked amazing on the chicken. I also forgot to add the oil but didn't seem to hurt. Cleanup was a breeze. - 28 Apr 2010 (Review from Allrecipes US | Canada)
This was great!! l used cream of onion rather than cream of mushroom. also l cut the flour down to 1/2 cup, added garlic, poltury, and flax meal. very very good, l will be making this again! spray the liner of your pan with a touch of "pam". - 29 Apr 2010 (Review from Allrecipes US | Canada)
This dish is INCREDIBLE. It's so worth the 2 hour baking time. The chicken is incredibly tender to the point where even a butter knife is pointless to have, and the onions are caramelized to absolute perfection. We chose to serve it with french cut green beans and Uncle Ben's Long Grain and Wild Rice Original Recipe. An absolutely flawless dinner, and definitely one of my new favorites! - 20 Jul 2010 (Review from Allrecipes US | Canada)