This is a well-flavoured bread, which takes very prep time. The bread is enriched with olive oil, thyme, garlic granules and rosemary. It is kneaded and baked in a breadmaker.
Oh my, this is the best white bread to come out of my bread machine in a long time. I followed the recipe exactly, but put the ingredients into the pan in the order recommended by the manufacturer of my machine, NOT in the order listed here. I used bread machine yeast, so did not proof the yeast in the water; I added the water and oil, then the flour, then the spices, salt, and sugar around the edge, and put the yeast in a little crater in the middle. My machine makes 2-3 lb loaves so I set in on white, two pound, light crust, and it rose up so fluffy and perfect. Great sandwich bread too! I've printed this recipe and can't wait to make more. - 15 Mar 2011 (Review from Allrecipes US | Canada)
This was very good! I made this exactly as written and thought the flavor was great. This is definately a bread for the rosemary lover. This would be great dipped in some garlic infused olive oil. I will be making this again! Thanks for sharing. - 22 Jun 2010 (Review from Allrecipes US | Canada)
Easy. Dense bread with light crust. I used fresh herbs so doubled the amount. - 12 Jun 2010 (Review from Allrecipes US | Canada)