Cheesy Turkey Soup

    Cheesy Turkey Soup

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    About this recipe: A wonderfully hearty soup, which is packed full of vegetables. Turkey is boiled with celery, potatoes, carrots, onion and broccoli in a creamy cheese soup base.

    Makes: 6 - 8

    • 2 turkey legs
    • 120g diced celery
    • 230g diced potatoes
    • 2 (295g) tins condensed cream of chicken soup
    • 450g processed cheese, such as Kraft singles, unwrapped and chopped
    • 130g diced carrots
    • 160g diced onion
    • 450g frozen broccoli florets
    • 950ml water

    Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

    1. Boil turkey in water until tender. Cut up meat and add back into turkey stock.
    2. Add onions, potatoes, carrots and celery. Boil until tender.
    3. Add frozen broccoli and cook 15 minutes more.
    4. Stir in cream of chicken soup and processed cheese. Cook over medium-low heat until cheese melts, stirring often.
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