Sweet pork and beetroot in oyster sauce

    Sweet pork and beetroot in oyster sauce

    (7)
    7saves
    40min


    9 people made this

    About this recipe: This is a delicious pork and rice meal. Sliced pork and beetroots are cooked in a sweetened oyster sauce, then served with freshly cooked rice.

    Ingredients
    Serves: 6 

    • 250ml water
    • 190g uncooked long-grain white rice
    • 2 tablespoons vegetable oil
    • 1 tablespoon finely chopped garlic
    • 1 tablespoon finely chopped fresh ginger
    • 675g pork fillet, cut into thin 3.75cm strips
    • 2 tablespoons oyster sauce
    • 1 teaspoon salt
    • 475g vacuum-packed beetroots, sliced
    • 150ml water
    • 300g sugar

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. In a medium saucepan, bring the water to the boil. Stir in the rice. Reduce heat, cover and simmer 20 minutes.
    2. Heat the oil in a separate medium saucepan over medium heat and stir in the garlic and ginger. Cook about 1 minute. Mix in the pork, oyster sauce and salt. Cook 10 minutes, stirring continuously, until pork is evenly browned.
    3. Stir the beetroots, 150ml water and sugar into the pork mixture. Continue cooking 10 to 15 minutes, until beetroots are tender. Serve over the cooked rice.
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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (7)

    by
    16

    This was a very good combination if you like beets! I didn't have any canned beets so I boiled some fresh ones and used the water I boiled them in for the sauce. I would suggest adding the suger gradually and tasting after each addition...I think I only ended up adding about 1/4 of a cup.  -  03 Jul 2003  (Review from Allrecipes US | Canada)

    by
    4

    This was good and easy to make. I used fresh beets, boiled, and saved the water, just like another reviewer. I used 1/4 cup of honey instead of any sugar, and it was great. The family liked it.  -  03 Oct 2009  (Review from Allrecipes US | Canada)

    by
    4

    Made it with textured vegetable protein.  -  01 Apr 2009  (Review from Allrecipes US | Canada)

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