Tuna and olive spread

    Tuna and olive spread

    9saves
    10min


    7 people made this

    About this recipe: This is a flavour-packed Mediterranean-style spread made by blitzing together olives with garlic, capers, olive oil, tuna and lemon juice. Serve with crackers, crostini or crusty bread as an appetiser. You can also use this spread as a sandwich filler.

    Ingredients
    Serves: 8 

    • 135g whole, pitted kalamata olives
    • 1 tablespoon garlic, finely chopped
    • 1 tablespoon capers, drained
    • 3 tablespoons olive oil
    • 1 (185g) tin water packed tuna, drained
    • 1/2 lemon, juiced

    Method
    Prep:10min  ›  Ready in:10min 

    1. Combine the olives, garlic and capers in a food processor and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice and continue processing until smooth.

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